OTRA Restaurant Service List

Main Menu

• RACION

  Small plates

  • CRISPY OTRA CALAMAR

    aioli, fried shallots & cherry peppers, arugula sea salt

    $15.00

  • HUEVOS "CABREADOS"

    Shoestring French fries with spicy tomato & soft fried eggs

    $15.00

  • MOJO CLAMS

    Beer, garlic, cilantro, chorizo virgin olive oil, onions, aioli, garlic croutons

    $18.00

  • CATALONIAN "PISSALADIÈRE

    Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese

    $16.00

  • BACAHLAU CON NATAS

    Salted cod, potato, laurel crema, served with crostini

    $20.00

  • Fall Squash Soup

    SQUASH SOUP roasted medley of local squash, avocado crema, cilantro oil, toasted pepitas, cheese crouton

    $15.00

• ENSALADAS

  Salads

  • ROASTED BEET MEDLEY

    crème fraiche, Marcona almonds, sherry scented mix of parsley, chives & frisée

    $17.00

  • ENSALADA de CANA de CABRA

    Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese

    $15.00

  • APPLE & MANCHEGO SALAD

    Walnuts, chive, cider vinaigrette, arugula

    $15.00

  • OTRA CAESAR

    Avocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons

    $15.00

• PLATOS

  Large Plates

  • Duck

    Pan- seared duck breast & crispy confit duck leg topped with a sauce of figs plums, red wine and & toasted pine nuts, served with mixed greens & laurel scented roasted potatoes

    $40.00

  • SCALLOPS a la PLANCHA

    Seared scallops served in a creamy corn velouté, with mixed medley of garlicky mushroom, & local sweet corn, topped with a small herbed salad.

    $35.00

  • OTRA CRISPY CHICKEN

    Chicken breast, breaded & lightly fried, served with a sweet sherry reduction of mixed mushrooms, & roasted piquillo peppers, over grilled eggplant accompanied with mixed greens in a Sherry-shallot vinaigrette

    $35.00

  • OVEN ROASTED PORK CHOP "Piri Piri"

    Brine-cured bone in pork chop served with a classic Portuguese HOT pepper relish over a bed of sautéed garlic kale with currants & toasted pine nuts

    $40.00

  • CARNE a la PLANCHA con "Huesos Huecos"

    Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12

    $45.00

  • BIFE A CASA

    Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps

    $40.00

  • PESCADO "Escabeche" al HORNO

    Oven roasted white fish in a delicate "sweet and sour" sauce of onions, garlic, cherry tomatoes & red wine vinegar served with aromatic Jasmine rice.

    $35.00

  • POLLO SAMFAINA

    Seared & oven braised Chicken in a classic Catalonian style stew of eggplant, peppers, zucchini, & onions

    $40.00

• CATAPLANA

  • SPANISH-INSPIRED CATAPLANA

    Traditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics

    $35.00

  • CATAPLANA "Moritz"

    Littleneck clams roasted in Moritz Barcelonian pale lager with chorizo, garlic, tomato, sweet Vidalia onions and fresh coriander served with garlic-rubbed toasted bread and aioli

    $35.00

  • CATAPLANA "Marisco" The Mariner's Cataplana

    Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread

    $45.00

• PAELLA

  • PAELLA A LA VALENCIANA

    Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper

    $35.00

  • PAELLA de Marisco (Marinera's-Style)

    Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & Piquillo peppers

    $40.00

  • Paella Vegetariana

    Bomba rice with a medley of mushrooms & root vegetables

    $30.00

• POSTRES

  Dessert

  • TRES LECHES

    OTRA Three milk cake in coconut

    $15.00

  • Arroz Doce

    Traditional Portuguese rice custard flavored with cinnamon and lemon

    $14.00

  • OTRA FLAN

    Spanish custard with Pineapple & unsweetened whipped cream

    $14.00

  • KEY LIME TART

    Vanilla shell, unsweetened cream, lime zest

    $15.00

  • Double Chocolate cake

    Rich flourless chocolate cake red wine reduction, whipped cream

    $15.00

  • LEMON TART

    Yogurt mousse, Meyer lemon curd, crème anglaise

    $15.00

  • HELADO de VANILLA

    Homemade vanilla topped with Marcona almond brittle & whipped cream

    $14.00

  • HELADO de CHOCOLATE

    Homemade chocolate topped with Marcona almond brittle & whipped cream

    $14.00

  • HELADO de CARAMELO

    Homemade caramel ice cream, spiced Marcona almonds & whipped cream

    $14.00

  • SEASONAL SPANISH "Ahogada"

    Spanish Cava poured over shaved frozen seasonal fruit juice

    $15.00

• TAPAS

  • CROQUETAS de JAMÓN

    Iberian ham croquets

    $8.00

  • CROQUETAS del Dia

    Croquets of the day

    $8.00

  • PATATAS BRAVAS

    Fried potatoes with spicy sauce and alioli

    $10.00

  • CATALONIAN-STYLE RATATOUILLE

    With piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento

    $10.00

  • TORTA JAMÓN

    Spanish omelette with carmalized onion & potatoes topped with jamón Serrano

    $14.00

  • BOMBAS

    Potato & meat ball with spicy sauce

    $12.00

  • SPARE RIBS

    Mojo verde

    $12.00

  • SPANISH ROULETTE

    Shishito peppers with Maldon Salt

    $8.00

  • HOMEMADE POTATO CRISPS

    Honey & black pepper

    $8.00

  • JAMON e HUEVOS

    Toasted brioche, sherry gastrique, cracked pepper, fresh chives

    $12.00

• CHARCUTERIA

  Spanish meats

  • JAMÓN SERRANO

    $10.00

  • CHORIZO de BELLOTA IBERICO

    $10.00

  • SALCHICHON de BELLOTA IBERICO

    $10.00

  • SOBRASADA de Mallorca

    Drizzled with honey

    $8.00

• QUESOS

  Spanish cheeses

  • Marinated Idiazabal

    Extra virgin olive oil, garlic, bay leaf, black pepper, rosemary, thyme

    $10.00

  • TORTA DEL CASAR

    Unpasteurized sheep's milk

    $12.00

  • MAHON

    Cow's milk

    $8.00

  • MANCHEGO LA MANCHA

    Unpasteurized sheep's

    $8.00

  • VALDEON BLUE

    Pasteurized cow & goat's milk

    $8.00

• CONSERVAS

  Tinned fish

  • GALICIAN PULPO

    Octopus in olive oil with Maldon salt & piementon

    $18.00

  • CALAMAR

    Squid in olive oil with orange zest & charred parsley

    $15.00

  • GAMBAS ESCABECHE

    Shrimp with pickled shallots, carrots, charred parsley & piquillo peppers

    $18.00

• A la PLANCHA

  Served with choice: OTRA Romesco, Preserved Lemon Aioli & Crispy Garlic Chips, OTRA Bravas Sauce, or OTRA Piperade

  • GAMBAS a la Plancha

    Shrimp

    $15.00

  • PULPO a la Plancha

    Baby Spanish Octopus

    $23.00

  • VIEIRAS a la Plancha

    Scallops

    $15.00

  • CALAMAR a la Plancha

    Squid

    $15.00

  • CORDERO a la Plancha

    Lamb chop served with Catalonian-style eggplant

    $15.00

  • RAZOR CLAMS a la Plancha

    Served with toasted garlic, fresh lime juice, fresh coriander

    $20.00

  • PORK BELLY a la Plancha

    Over OTRA piperade drizzled with aged sherry gástrique

    $15.00

  • ZUCCHINI & SUMMER SQUASH

    Persevered lemon aioli and crispy garlic

    $12.00

  • CEBOLLAS a la Plancha

    Caramelized Vidalia onions, with Valdeon blue cheese, toasted Marcona almonds & frisee tossed in a cider vinaigrette

    $12.00

• BOCADILLOS

  Small sandwiches

  • IBERIAN HAM & TRUFFLED CHEESE

    $12.00

  • PORK LOMO & VALDEON BLUE CHEESE

    $12.00

  • PRIME SIRLOIN & BRIE

    $16.00

• MONTADITOS

  Served on bread

  • Pan con Pimientos Rojos Asados

    Toasted bread rubbed with fresh garlic, topped with oven-cured peppers & tomatoes with sea salt and olive oil

    $12.00

  • Croque Señora

    Toasted brioche topped with grated Torta del Casar cheese, truffled egg & jamon

    $15.00

  • Valdeon Blue Cheese on Toasted Bread

    With honey and cracked black pepper

    $12.00

  • Queso de Cabra

    Warm goat cheese with caramelized onions & piquillo peppers

    $12.00

  • Sobrasadas on Toasted Bread

    With Torta Del Casar & Honey

    $12.00

• PINTXOS

  On sticks

  • CRISPY PORK

    Pickled shallots, carrots, charred parsley & piquillo peppers

    $12.00

  • FISH & CHIPS

    Fried white fish, garlic alioli, homemade potato chips

    $12.00

  • BOQUERONES al LIMON

    Green olives

    $12.00

• The OTRA Experience - Family Style Menu

  The price per person for this menu is $75. All beverages are additional. A 7% R.I. Sales tax, 1% R.I. Food and beverage tax and 20% service charge will be added to this cost

  • Bread Service

    Alioli lactonese, assorted olives and marcona almonds served with choice of hard crusted baguette or soft portuguese roll

  • Huevos Cabreados

    Shoestring french fries with spicy tomato and soft fried eggs

  • Spanish Roulette

    Shishito peppers with malden salt

  • Croquetas de Jamon

    Iberian Ham Croquets

  • Vieiras a la Plancha

    Seared scallops over preserved lemon aioli & crispy garlic

  • OTRA Caesar

    Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche

  • Pork Belly a la Plancha

    Over OTRA piperade drizzled with aged sherry gastrique

  • Carne a la Plancha con "Huesos Huecos"

    Prime sirloin steak & roasted marrow bone with hand cut potato crisps, shishito peppers, blistered tomatoes & rosemary "quemado"

  • OTRA CRISPY CHICKEN

    Chicken breast, breaded & lightly fried topped with an Asturian chimichurri over a bed of stewed large white beans

  • Cataplana Marisco

    Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine served with garlic rubbed toasted bread

  • OTRA Flan

    With sweet whipped cream

  • Tres Leches

    OTRA three milk cake with strawberry compote

  • Double Chocolate Cake

    Spiced port reduction