Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
102 Ives St
100 Westminster St Ste 104
71 Bradford St
21 Atwells Ave
121 N. Main St
161 Cushing St
Small plates
HUEVOS "CABREADOS"
Shoestring French fries with spicy tomato & soft fried eggs
$15.00 |
CRISPY OTRA CALAMAR
OTRA bravas, aioli, shishito peppers, popped cherry tomatoes, sea salt
$15.00 |
WHITE BEAN SOUP
with Spanish Chorizo, kale and autumnal vegetables
$15.00 |
CATALONIAN "PISSALADIÈRE
Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese
$16.00 |
BACAHLAU CON NATAS
Salted cod, potato, laurel crema, served with crostini
$20.00 |
MOJO CLAMS
white wine, garlic, cilantro, virgin olive oil, onions, aioli, garlic croutons
$18.00 |
Salads
OTRA CAESAR
Avocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons
$15.00 |
ENSALADA de CANA de CABRA
Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese
$15.00 |
APPLE & MANCHEGO SALAD
Walnuts, chive, cider vinaigrette, arugula
$15.00 |
ROASTED BEET MEDLEY
crème fraiche, Marcona almonds, Sherry scented mix of parsley, chives & frisée
$16.00 |
Large Plates
PORK & PETALS
Herb encrusted pork tenderloin with a medley of pickled onion petals & frisée in a Sherry-shallot vinaigrette
$35.00 |
Pescado "Escabeche" al Horno
White fish roasted in a delicate "Sweet and sour sauce" of onions, garlic, cherry tomatoes, & red wine vinegar
$35.00 |
POLLO "MADEIRA-STYLE"
Seared chicken breast served with a medley of mushrooms slowly cooked in Madeira wine with roasted piquillo peppers and mixed organic greens
$32.00 |
DUCK with Orange Glaze
Pan-Seared duck breast & crispy confit duck leg topped with an Orange marmalade glaze, crushed laurel-scented potatoes with sea salt, olive oil & Spanish crema
$35.00 |
OTRA CRISPY CHICKEN
Chicken breast, breaded & lightly fried, with a medley of creamed mushrooms, leeks & fresh tarragon served with mixed greens tossed in a Madeira wine & fresh shallot vinaigrette
$32.00 |
CARNE a la PLANCHA con "Huesos Huecos"
Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12
$45.00 |
TENDER-BRAISED SHORT RIBS OF BEEF "GUISO"
A stew of short ribs of beef slowly-braised in Rijoa with fresh thyme , red peppers & root vegetables served with a roasted creamy corn "pudin"
$40.00 |
ORANGE GLAZED OTRA RIBS
served with a napoleon of butternut and potato, seasoned with rosemary and orange zest.
$35.00 |
SCALLOPS PARMENTIER
Delicate cream and potato sauce, served with OTRA ratatouille
$40.00 |
SPANISH-INSPIRED CATAPLANA
Traditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics
$35.00 |
CATAPLANA "Moritz"
Littleneck clams roasted in Moritz Barcelonian pale lager with chorizo, garlic, tomato, sweet Vidalia onions and fresh coriander served with garlic-rubbed toasted bread and aioli
$35.00 |
CATAPLANA "Marisco" The Mariner's Cataplana
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread
$45.00 |
PAELLA A LA VALENCIANA
Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper
$35.00 |
PAELLA de Marisco (Marinera's-Style)
Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & Piquillo peppers
$40.00 |
Paella Vegetariana
Bomba rice with a medley of mushrooms & root vegetables
$30.00 |
Dessert
DOUBLE CHOCOLATE CAKE
Spiced port reduction
$14.00 |
LECHE FRITA
Fried vanilla custard with mango
$14.00 |
HELADO de CHOCOLATE o VAINILLA
Homemade chocolate OR vanilla ice cream topped with Marcona almond brittle & whipped cream
$14.00 |
HELADO de CARAMELO
Homemade caramel ice cream, spiced Marcona almonds & whipped cream
$14.00 |
OTRA FLAN
Spanish custard with burnt orange marmalade & unsweetened whipped cream
$14.00 |
SEASONAL SPANISH "Ahogada"
Spanish Cava poured over shaved frozen seasonal fruit juice
$15.00 |
TRES LECHES
OTRA Three milk cake (Traditional or Spanish Chocolate/Mocha)
$15.00 |
CROQUETAS de JAMÓN
Iberian ham croquets
$8.00 |
CROQUETAS del Dia
Croquets of the day
$8.00 |
PATATAS BRAVAS
Fried potatoes with spicy sauce and alioli
$10.00 |
CATALONIAN-STYLE RATATOUILLE
With piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento
$10.00 |
TORTA JAMÓN
Spanish omelette with carmalized onion & potatoes topped with jamón Serrano
$14.00 |
BOMBAS
Potato & meat ball with spicy sauce
$12.00 |
SPARE RIBS
Mojo verde
$12.00 |
SPANISH ROULETTE
Shishito peppers with Maldon Salt
$8.00 |
HOMEMADE POTATO CRISPS
Honey & black pepper
$8.00 |
JAMON e HUEVOS
Toasted brioche, sherry gastrique, cracked pepper, fresh chives
$12.00 |
Spanish meats
JAMÓN SERRANO
$10.00 |
CHORIZO de BELLOTA IBERICO
$10.00 |
SALCHICHON de BELLOTA IBERICO
$10.00 |
SOBRASADA de Mallorca
Drizzled with honey
$8.00 |
Spanish cheeses
TORTA DEL CASAR
Unpasteurized sheep's milk
$12.00 |
MAHON
Cow's milk
$8.00 |
MANCHEGO LA MANCHA
Unpasteurized sheep's
$8.00 |
VALDEON BLUE
Pasteurized cow & goat's milk
$8.00 |
Marinated Idiazabal
Extra virgin olive oil, garlic, bay leaf, black pepper, rosemary, thyme
$10.00 |
Tinned fish
GALICIAN PULPO
Octopus in olive oil with Maldon salt & piementon
$18.00 |
CALAMAR
Squid in olive oil with orange zest & charred parsley
$15.00 |
GAMBAS ESCABECHE
Shrimp with pickled shallots, carrots, charred parsley & piquillo peppers
$18.00 |
Served with choice: OTRA Romesco, Preserved Lemon Aioli & Crispy Garlic Chips, OTRA Bravas Sauce, or OTRA Piperade
GAMBAS a la Plancha
Shrimp
$15.00 |
PULPO a la Plancha
Baby Spanish Octopus
$23.00 |
VIEIRAS a la Plancha
Scallops
$15.00 |
CALAMAR a la Plancha
Squid
$15.00 |
CORDERO a la Plancha
Lamb chop served with Catalonian-style eggplant
$15.00 |
RAZOR CLAMS a la Plancha
Served with toasted garlic, fresh lime juice, fresh coriander
$20.00 |
PORK BELLY a la Plancha
Over OTRA piperade drizzled with aged sherry gástrique
$15.00 |
ASPARAGUS a la Plancha
With grated Torta dell Casar cheese & virgin olive oil
$15.00 |
CEBOLLAS a la Plancha
Caramelized Vidalia onions, with Valdeon blue cheese, toasted Marcona almonds & frisee tossed in a cider vinaigrette
$14.00 |
Small sandwiches
IBERIAN HAM & TRUFFLED CHEESE
$12.00 |
PORK LOMO & VALDEON BLUE CHEESE
$12.00 |
PRIME SIRLOIN & BRIE
$16.00 |
Served on bread
Pan con Pimientos Rojos Asados
Toasted bread rubbed with fresh garlic, topped with oven-cured peppers & tomatoes with sea salt and olive oil
$12.00 |
Croque Señora
Toasted brioche topped with grated Torta del Casar cheese, truffled egg & jamon
$15.00 |
Valdeon Blue Cheese on Toasted Bread
With honey and cracked black pepper
$12.00 |
Queso de Cabra
Warm goat cheese with caramelized onions & piquillo peppers
$12.00 |
Sobrasadas on Toasted Bread
With Torta Del Casar & Honey
$12.00 |
On sticks
CRISPY PORK
Pickled shallots, carrots, charred parsley & piquillo peppers
$12.00 |
FISH & CHIPS
Fried white fish, garlic alioli, homemade potato chips
$12.00 |
BOQUERONES al LIMON
Green olives
$12.00 |
The price per person for this menu is $75. All beverages are additional. A 7% R.I. Sales tax, 1% R.I. Food and beverage tax and 20% service charge will be added to this cost
Bread Service
Alioli lactonese, assorted olives and marcona almonds served with choice of hard crusted baguette or soft portuguese roll
Huevos Cabreados
Shoestring french fries with spicy tomato and soft fried eggs
Spanish Roulette
Shishito peppers with malden salt
Croquetas de Jamon
Iberian Ham Croquets
Vieiras a la Plancha
Seared scallops over preserved lemon aioli & crispy garlic
OTRA Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche
Pork Belly a la Plancha
Over OTRA piperade drizzled with aged sherry gastrique
Carne a la Plancha con "Huesos Huecos"
Prime sirloin steak & roasted marrow bone with hand cut potato crisps, shishito peppers, blistered tomatoes & rosemary "quemado"
Crispy Chicken
Chicken breast breaded and lightly fried served with a mushroom, leek and tarragon cream sauce
Cataplana Marisco
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine served with garlic rubbed toasted bread
OTRA Flan
With sweet whipped cream
Tres Leches
OTRA three milk cake with strawberry compote
Double Chocolate Cake
Spiced port reduction